Pumpkin Oatmeal

2 Nov

The definition of fall is in this bowl of comfortableness! This oatmeal recipe is nothing out-of-the-ordinary, but it’s just too scrumptious to keep to myself :).

Usually I prefer my oatmeal made with milk, but this is my only exception; water seems to contribute to the oatmeal’s gooey consistency and texture.

Ingredients:

  • 1/2 cup old-fashioned oats
  • 1 cup water
  • 1/2 cup pumpkin
  • 1/4 cup Greek yogurt
  • sweetener (optional)
  • banana (frozen)
  • 1 tablespoon (or more) pumpkin butter (Trader Joe’s)
  • sprinkles of cinnamon, pumpkin pie spice, nutmeg, or all!
Prep:
  1. combine oats and water in a bowl. nuke for ~3 minutes.
  2. add pumpkin, yogurt, and a little more water (I like my oatmeal very voluminousness). nuke ~2-3 minutes.
  3. skip the added water if you’re normal add a little more water, sweetener, and frozen banana. nuke ~2-3 minutes.
  4. finally, dollop with pumpkin butter and sprinkle the spices of your choice!
Comfortableness in a bowl 😀
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