Gooey Pumpkin Chocolate Chip Cookies

30 Oct

I’m a lean-mean baking machine today! I cooked a big pot of chili earlier this afternoon and the cutest pumpkin chocolate chip cookies while I watched the Steelers game! Very productive Sunday!


  • 1 cup pumpkin
  • 2 cups sugar
  • 1/2 cup oil (see FitBit*)
  • 1 egg
  • 2 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 tablespoon milk
  • 1 tablespoon vanilla extract
  • 2 cupsormore chocolate chips


  • combine pumpkin, sugar, oil, and egg-whisk until the sugar dissolves.
  • combine flour, baking powder, cinnamon, and salt-stir. dissolve the baking soda in the milk.
  • add flour mixture to pumpkin mixture and stir in milk and baking soda. stir to combine. add chocolate chips.
  • bake at 350degrees for ~10 minutes.



To make baked goods healthier, swap the oil for unsweetened applesauce. You’ll retain moisture, volume, and taste without the fat!


2 Responses to “Gooey Pumpkin Chocolate Chip Cookies”


  1. Yes I Say Pop « K.E.P.T. You Fit - April 29, 2012

    […] or Cookies? Seeing as I have a mouthful of sweet teeth, cookies […]

  2. Pumpkin-Full Recipes « K.E.P.T. You Fit - October 10, 2012

    […] cider mills, outside of grocery stores, on shelves, in recipes, used as cannot escape the pumpkin! But why should you? Pumpkin gives you a hefty […]

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